Forget Donuts, Let's Say Cheese.

My co-worker told me they would thanks customers with tune like "thanks u~U Hu Hu". But I never get that type of greetings. Though it sound hamsap to me anyhow.

Alrite. I'm talking about the delightful cheesecakes in town. The Loaf, which owned by our Dr. Mahathir Mohd, located in Pavillon & only opposite the street from where I work. & I always get them 4 FREE...again. Need not jealous, I'll get bored sooner or later.

My 1st try was the Durian flavor. & it was marvellous seriously. SERIOUSLY. hao che tao...my tears almost dropped when the soft filling & the smooth icing melt in my mouth. Arggh. >_<

The price is affordable, with or without promo I assume. RM5 isn't too expensive when a piece of cheesecake cost us around RM7 in most of the branded coffehouse. No?!

I would recommend Strawberry, Coffee & Green Tea as well. They are the Must-try. But my all time favourite Mango just isn't my choice here. Dissapointing.

Several times I would doubt before I indulge, just wonder how fast would my face & stomach grows with every bite I take. Hmm. It's difficult you see?!

'Nuff said perhaps. The brochure is attached here. Pleased yourself someday 4 a journey into the sinful pleasure. An irresistable 1.

& I won't stop till the day I do. :)

逢年必吃。

当一片红彤彤的灯笼海出现，热闹的过年歌此起彼落响起，我们知道，农历新年悄悄 近了。然后，一年一回的prosperity burger，也会在这个时候，给味蕾来翻美好的春节滋味。

不知什么时候起，开始年年期待它的推出。

鲜嫩恰好的牛肉片，浇点微辣的黑胡椒酱汁，然后洒上几朵洋葱片，夹在松软的芝麻面包中， 每一口，都是一份美好。配着curly fries，还有peach orange圣代，还用多说吗?

要我多说的话，这个人肯定脑筋有问题。

今年的圣代换上红豆口味的，同样让人情迷。

每年，我总会怕死吃不到，给它吃个几回。像现在，我已吃了两回，一点都不觉得够。它们会爽爽刷过我的脑海，引诱我再次光顾。

年近了。真好。

还是得写Jogoya。

开始，是有点犹豫的。不知该花个三四十元吃最爱的Haagen-Dazs Freeflow就好，还是狠一点来趟奢华的Jogoya晚餐。最后还是选择了后者，被饿坏了的肚皮，只吃雪糕好象不怎么好。再说，Jogoya，我也还是拨了几通电话，确定了还有Haagen-Dazs提供，方才列入考虑行列的。

要俘虏我的心，用Haagen-Dazs就可以。

邀了钱，我们被领到一处坐下。不错的位子，光线恰好给我过过照相瘾。通常，吃自助餐的时候，我还真的是有点懒得去动的。懒着，由朋友来就好。

桌上摆有几个印有号码的小夹子，看见什么想吃的，将夹子搁在柜台处，自有服务生为我们端来。其它比较方便的，则自便地用小碟子取用便可。

朋友很不客气，想必是饿坏了。端了好多好多鲜炸的上桌，最让我欣喜的，便是上头那个油炸得恰好的小蟹。螃蟹看起来会刺嘴，却意外地很有口感，象吃着洋芋片的爽脆。

然后，慢慢地，种类也越来越多，我们都吃得不亦乐乎。



可乐饼?! 还是什么肉饼? 味道不错，却没有太大的回响。

很大很大的生蚝，西式的奶油起司，很有味道。却不能吃太多，power没地方可用是很痛苦的...



吃日本餐，往往最让我兴奋的，便是这一类的生鱼片。轻轻夹起，醺点和着酱清的芥末wasabi，人间美味，来得很简单。

要说鲜与否，自己并不怎么分辨得出。当然，腥得离谱的例外。所以，我吃得好多。一般非自助餐厅，吃得多会伤荷包的。在那里，则没有这一种顾虑。



寿司。的确也是不用多说的日式餐点。要说生鱼片领先，它则排老二。平时吃得多的，寿司则远远领先。没别的，只因为比较便宜。

一粒粒很精致的清椰，还插好了吸管，是蛮顺手方便的。握在手里，凉在心底。朋友拿了很多粒，以他的身形，喝多点去油消热也好。



这些可不是吃的。

一堆东西下肚后，决定起身逛逛看看。然后很顺手地照下了冰镇的鱼头，另一张好像是寿星女的作品。她照的是什么，不知道。然后那些鱼头用来干嘛，也不知道。

还想照照店里头他们埋首干活的，却不知为何作罢。也许，人不再旅途上，顾虑的会更多，照的相也比较保守安全。

万一被鸟的话，毕竟还真的没有"旅客"这个衔头当借口。



不知什么名堂的忌廉汤，喝起来是有点油的。我们选择只将料吃了，然后汤底则由服务小姐清理掉。

烧卖。做得不怎么样，有点硬。

一直都很喜欢鳗鱼unagi。小小的一串，还真的是不够候。

想试试它们很特别的...呃...不知该怎么称呼好。纸火锅?! 有几种汤底供选择，特地选了Fatttea超爱的海鲜汤，放下了夹子，不一会儿便端上来了。汤很鲜很清，也正好去去满肚的饱胀。比起之前的油汤，这会是很好的选择。



龟灵糕。朋友不喜欢，不知是不是嫌苦。我则吃得很爽，就喜欢龟零糕的苦，中和在蜂蜜的甘甜当中，是一种绝配。他们还真的办得不错，与恭和堂的有得来了。

精致的西式糕点。朋友乘在小小一个碟里，零零种种，勘称美的毒药吧。然后他们又会有一贯以来的自助风气，拿了不吃要我解决。

蛋糕，也是我的一个死穴。所以，我是很乐意的。

最后最后，Haagen-Dazs还是要有的。

当晚的选择，没有朋友之前吃得Green tea，也没有我很爱很爱德Tiramisu。更没有Strawberry, Panna Cota Raspberry, Strawberry Cheesecake等等等...

有点遗憾。

可还是由Cookies N'Cream, Mango Sorbet等等等...也算可以了。:)

用心挖了好多球不一样口味的Haagen-Dazs, 像个小孩一样的兴奋。然后取了杯不加糖的浓郁咖啡，完美，真是完美。

我吃Haagen-Dazs，或任何其他品牌的雪糕，一直都是不喜欢配上有气饮料的。那会毁了雪糕的美好。

所以，雪糕配上咖啡，一直都是我的style。我想，很多人，该都和我一样吧?!

Unbearable Good Taste!!

Not long ago my Malay staff told me about this company. He got it's job offer. It was the 1st time I heard of the name, J Co Donuts. At that time I thought it must be an infamous company, selling hardly to impress donuts & coffee.

It proved me wrong. Peoples are carrying plastic bags with the J.Co logo on it all over the place in Bukit Bintang. Those bitting on them are easily spotted here & there.

Since the outlet opened in the newly launched Megamall Pavillion in the KL town, there's been crazy queue day & nite just wanting to have a dozen or 2 of their products. The best part is, it always appeared in my workplace. & most of the time it's in a dozen.

I couldn't understand what so special that makes it wildly popular. People said the donuts are very soft. Some said it offers a very wide selection. Whichever the reason is, the demands it gets still left unexplainable.

K. I must admit some of the flavours are extremely nice. Say Strawberry. After we microwaved the donut 4 about 8 seconds as instructed, it'll become soft as bread & the strawberry cream filling gonna spilled out with the 1st bite. It's cream, not jam alike filling. That's make me in Heaven with every bite seriously.

Then there's Oreo. Crushed biscuits powder spread all over the top. Which is yet my another fav. Green Tea. Presumably my fren would go 4 it at the 1st try. Never managed to get a hand on most of the flavors as they're all gone in seconds among the Monkey's crowd I'm workin' along with. They're crazed 4 sweet FREE things!!

"It's not mine ah. I bought 4 my frens 1. So silly of them lah." A response I get from my HQ fella who'd fell into the mania as well.

There's prediction that the heat's gonna end sooner than we thought. Exactly like Rotiboy. Now who will think of having 1 or 2 rotiboy when they passed thru KLCC tunnels? Even the wonderful coffee aroma is nowhere to be found now.

Till then, I'm still having pleasures indulging on the greatness it serves. I've been grateful again. & I felt pity 4 their staffs. They must be tired & busy like hell. :)

开斋节的粪便成份!

连续几天的斋节假期，大家好像都没什么上网了的样子，网页仿佛只属于正常白领阶级平常天的必备点缀而已。以前一起同甘共苦过的马六甲朋友，则该和我一样忙个昏天暗地，在水和汗当中拚生活费。

顾客服务，是没有这么好命的。别人假期我们忙，也早已习以为常。

我虽在工作，可两天下来，吃了不少的好料。先有Delifrance的不知名意粉。简单的汤料，含有满满的蛤蜊，简单美好。只需将分开包好的汤和面条丁热，便热乎乎的满足食欲。那是很清的汤，和一般浓稠意粉酱不一样，不腻。

再来便是Madam Kwan's一客接近RM15的椰浆饭。价格让人咋舌，可听说生意还是很好的。满心欢喜地将饭盒打开，倒入了Acar，Sambal江鱼子，Rendang鸡和鸡肉松，稍微加热，上桌。说实话，没有想象的好吃，也许是被价格影响，对它的要求也高。

最近很喜欢很喜欢的自家GingerTea Latte，简称CoffeeBean Teh Halia。将EnglishBreakfast热茶，加入香草粉和姜粉，再将低脂牛奶倒满杯子便大功告成。我还特别喜欢加多姜粉，热热辣辣的下肚，很是享受。

还有很多很多。

Lowyat商场低楼的Shikiya餐厅。不知哪里买来的鸡饭，还是我最爱得去骨鸡饭。肯德基的肯德鸡，没有人不知道吧。马来同胞的Lemang Rendang Kari Kuih Raya，多得吃不完扔掉。店里头的Eggclub Sandwich，Cranberries Muffin，Almond Biscottie & Choc Chip Cookies...

和姜茶同样令我着迷的Mango Creme。戒不掉的Mocha Double Shot Skinny Latte。Sweddish Berries Iced Tea, Sarsi, Vanilla Coke，还有Cookies & Cream雪筒。最后便是伴我多年的Nescafe...

够力吗?!

最好料的便是：它们全是客人和马来员工送的请的，还有员工餐福利。两天下来，我可真的一毛钱都没有用到，连我自己都吓倒了。只要简单的江塑料袋摊开，和几句礼貌的道谢，便可以饱餐几顿。

虽然我没能和很多人一样享受假期，可我还是被幸福感满满地包围。

嗯...幸福的代价便是：今早肚痛到不行。好在没有进院。

Suicidal Indulgence!

I browsed the Sin Chew daily halfway watching ANTM at home, & some nice pics of sundaes & desserts captured my eyes. & the tiny column on the page's corner just cheered me up.

All you can eat. Already a good news to many. From Haagen-Dazs?! Gosh. That's a marvellous news to me. Perhaps to some of my buddies as well if they were indulged 4 free. No?!

RM33.9 exclusive taxes. It's quite a moderate price as a single scoop from them costs about RM10 usually. Erm...the flavors availability will be limited defininitely. But as long as the basic Vanilla, Choc & Strawberry are offered, it's pretty much acceptable.

Of course I do hope they are gonna offer a wider variety from their menu. Say Strawberry Cheesecake, Tiramisu, Mango, Green Tea etc. I'm already having imaginations scooping all my favorite ice cream by now.

So...Who's joining me? A journey into an event which will followed by a visitation to a dentist near by. Haha.

好好喝哦！

Mango Creme Ice Blended。

说实话有慢人半拍的感觉，某某Bucko的芒果冰沙早已是上个season的饮品了。

以为会是那种用瓶装果汁加一堆冰块，搅拌而成的不纯正Ice Blended。怎知我错了，大错特错。

第一口进嘴的时候，我还真的有那种上天堂的感觉。看过《食神》吗？里面那个老胖吃了"濑尿牛丸"然后在岸边拉丝巾漫跑一幕吗？差不多就是那样了，虽然我年轻很多瘦一点。

想起了香港《许留山》和《龙津》的芒果西米露，也挑起了味蕾对《记得食》的芒果捞的迷恋。

浓郁幼滑的口感，象是吃着冰凉的芒果冰淇淋。也许用的是脱脂牛奶的关系，喝起来不会太甜，恰好。

还是是我一直都很喜欢芒果的关系，所以对这么个Ice Blended欲罢不能?!

无论如何，在Coffee Bean这段时间，换过了各式各样吃的喝的，这一次，是我最满意的了。

"I'm in Heaven" 我这几天每喝一口，便会说一次。